Its signature dish is seafood knife-cut noodles in a paste broth, and it also serves ginseng chicken soup with perilla seeds, among others. Opening hours are 11:00–20:00. Closed: Every Sunday. Parking is available. Reservations are taken by phone.
Chodang Dana Garden Today
Worked out per date
Nov 4 (Wed)
Open · 11:00–20:00
060912151822
Sources: Hours and closed days: Korea Tourism Organization
Chodang Dana Garden before you go
Hours
11:00–20:00 — source 1
Closed days
Every Sunday — source 1
Signature dishes
Seafood knife-cut noodles in a paste broth — source 1